Forsyth Foodie Review: Sage & Salt Bistro

photography by SAIL OFF PHOTOGRAPHY In January, the ladies of Forsyth Woman and I decided to treat ourselves to a high-end lunch at none other than newly opened Sage & Salt Bistro. As a matter of fact, plenty of other Winston-Salem locals chose to take their lunch break at Sage & Salt that day – […]

Rustic French Baguettes At Home

These baguettes have a crisp crust and an airy inside with small holes for a light texture and flavor! Who says you need to travel to France for a taste of the culture? Servings: 3 large baguettes Prep time: 30 minutes Rest time: Overnight (8-12 hours) Cook time: 30 minutes Total time: 9 hours Ingredients: […]

Maple Pecan Sticky Buns

Fluffy, gooey, caramel-y, maple pecan goodness! These Maple Pecan Sticky Buns are made from scratch with simple ingredients you probably already have in your pantry, and you won’t believe just how EASY they are to make.  Servings: 12 Prep time: 20 minutes Rest time: 1 hour Cook time: 20 minutes Total time: 1 hour 40 […]

A Bright Moment: Creamy Italian Sausage & Spinach Tortellini Soup

Recipe developed by Lauren Sephton (@brightmomentco) Servings: 6 Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Ingredients: 8 oz. Cheese Tortellini 3-4 Spicy (or Mild) Italian Sausage, pork or chicken, removed from casing 4 T Olive Oil 1 Yellow Onion, chopped 3 large Carrots, peeled and chopped 3 Organic Celery, chopped […]

Superfoods To Keep You Healthy This Winter 

A food that has high nutritional value and has been shown to prevent diseases is the unofficial definition of a “superfood.” Superfoods are not regulated and have no scientific basis behind the name, but certain foods have been coined as being mightier than others due to their dense nutritional value. So, why not throw in […]

Cassoulet for a Cold Winter’s Day

If you’re looking for a delicious, unique cold weather dish, this slow-cooked casserole which includes a variety of delicious meats and white beans has long been considered the height of French home cooking. It’s a rustically charming meal that requires time and planning. The hardest part about making a cassoulet when you’re not in southwest […]

919 Backyard BBQ: Brunswick Stew Recipe

For January, I wanted to share one of my absolute favorite BBQ leftover recipes! This one utilizes leftover pulled pork with some chicken and some veggies for a perfect, warm, comforting meal that will have everyone going back for seconds! To start off, you’ll need some leftover pulled pork, or you could even buy some […]

A Bright Moment: Flaky Apple Hand Pies with Brown Sugar Glaze

Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Ingredients: 2 Sheets Puff Pastry, vegan or regular, thawed 4-5 tbsp. Milk of choice 3 large Honeycrisp Apples, finely diced 1 tbsp. Flour 1 1/2 tsp. Vanilla Extract, or Vanilla Bean Powder 2 tsp. Ground Cinnamon 1/4 tsp. Ground Nutmeg Pinch of Salt […]

The Christmas Potato Soup

We all have special foods we eat only during the holidays. These meals, in some way, have a sentimental meaning and are beloved traditions. They may hold a family connection, seasonal flavor, cultural origin, or begin as a “new recipe we should try” and then end as a must-eat family favorite each Christmas season.That is […]

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