A Bright Moment: Shrimp Spring Rolls
by LAUREN SEPHTON (@BRIGHTMOMENTCO) SHRIMP SPRING ROLLS Servings: 4 Prep time: 20 minutes Cook time: 8 minutes Total time: 28 minutes Ingredients: 1 lb. Shrimp, small to medium-sized, peeled and deveined (thawed if frozen) 1 tbsp. Olive Oil ½ tsp. EACH: Salt & Black Pepper 8-10 Spring Roll Wrappers ½ large English Cucumber or 2 […]
919 Backyard BBQ: Summertime Low Country Boil
by TANNER JOHNSON @919BACKYARDBBQ August is the perfect time to gather friends and family for a classic backyard feast, and what better dish to serve than a Low Country Boil! This easy-to-make meal not only feeds a large group, but also offers a great medley of various seafood options. The best part is that you […]
A Bright Moment: Pineapple Mint Mojito Mocktail (Non-Alcoholic)
by LAUREN SEPHTON / @BRIGHTMOMENTCO Fresh mint paired with sweet pineapple and tart lime, this Pineapple Mint Mojito Mocktail (Non-Alcoholic) is going to be THE mocktail of Summer! Servings: 8 Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Ingredients: 1 cup Water 1/2 cup Granulated Cane Sugar 1/2 cup Fresh Mint Leaves […]
Forsyth Foodie: Ryan’s Restaurant
photos by SAIL OFF PHOTOGRAPHY Steak and wine were screaming my name this summer, leading the Forsyth Woman ladies and me to satisfy our cravings at none other than Ryan’s Restaurant in Winston-Salem. Ryan’s Restaurant is well-known amongst Winston locals for its elevated dining experience serving premium steak, chops, and seafood with a view. The […]
All Types of Bowls: Dig In Salmon Bowl
by CASEY CHEEK Dig In Salmon Bowl: (Meal Prep, Grain Bowl) Serves 2 | Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes Ingredients: 2 salmon fillets 1/4 tsp salt 1/4 tsp black pepper 1 lemon, sliced Lemon Herb Farro Candied Cashew Kale Caesar Crunch Dill Radish Salad Lemon Herb […]
919 Backyard BBQ: Fire Roasted Salsa & Flank Steak Tacos: A Sizzling Summertime Combo
by TANNER JOHNSON @919BACKYARDBBQ If you’re a fan of bold flavors and a touch of heat, you’ve got to try this fire roasted salsa with some flank steak tacos. This recipe brings together the smoky goodness of fire-roasted vegetables with tender marinated flank steak, resulting in a mouthwatering taco experience. Whether you’re hosting a summer […]
10 Minute Dinners: Quick and Easy Meals That Cook in 10 Minutes or Less
Evenings can be busy times, no matter what schedule you have. You may be tired, coming home after a long day of work or your kids have practices, games and events. Then there are the errands and things you need to complete in order to get ready for tomorrow. Time passes by quickly and hopefully, […]
Forsyth Foodie: Twisted Pine Winston-Salem
photos by SAIL OFF PHOTOGRAPHY Only three things in life are certain: death, taxes, and the fact that any restaurant opened by local restaurateur Adam Andrews will serve quality menu items in style. When presented with the opportunity to review Twisted Pine in downtown Winston-Salem, I jumped at the chance. Having opened in 2022, Twisted […]
Elevated Everyday Croissant Sandwiches
by LAUREN SEPHTON/@BRIGHTMOMENTCO Quick, easy, delicious… the trio for a perfect sandwich! These Elevated Everyday Croissant Sandwiches are great for lunches, dinners, or weekend brunches. Ingredients 1 Croissant 3-4 slices Chicken Breasts, thinly sliced 2-3 slices Prosciutto 1 slice Havarti Cheese Handful of Mustard Microgreens or Baby Arugula 1 tsp. Dijon Mustard 1 tsp. Honey […]
919 Backyard BBQ: Spatchcock Chicken
by TANNER JOHNSON For this month, I wanted to share a recipe that is in the weekly rotation in our house… Spatchcock Chicken. This one is super easy – set it and forget it. Since I have started cutting out the backbone on whole chickens – or spatchcocking it, I have not wanted to cook […]
