Strawberry Oat Flour Waffles
BY LAUREN SEPHTON
Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in Tuscany, Italy, my recipes will give you a taste of the world. My favorite part is seeing the smile that home-cooked meals put on peoples’ faces as they enjoy the farm-fresh flavors from the very first bite. With extra inspiration by local farmers markets across the USA from Seattle, Washington to the Carolinas, the possibilities are endless. Stick around to find everything from achievable dessert ideas to healthy, quick dinners that’ll happily feed the family.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1 cup fresh strawberries, quartered
2 cups oat flour, or simply blend rolled oats in food processor until flour-like texture
2 large eggs
1 cup milk, plant-based or regular
3 tbsp. maple syrup
1 tbsp. olive oil
1 tsp. vanilla extract
1/2 tsp. almond extract
1 tsp. ground cinnamon
1.5 tsp. baking powder
pinch of salt
- Lightly grease and heat up your waffle maker (according to its directions).
- In a mixing bowl, whisk together the flour, ground cinnamon, baking powder, and salt.
- Create a large well in the center of the flour mixture, then add in the maple syrup, vanilla extract, eggs, olive oil, milk, and almond extract.
- Whisk the ingredients inside the well, then whisk the batter all together until well combined.
- Use 1/4 cup batter per waffle, cook according to your waffle maker’s specific directions.
- Serve alongside fresh strawberries, dust with powdered sugar, and drizzle with maple syrup. Enjoy!
We hope you enjoy these fluffy, heart-healthy waffles that make an ideal bed-in-breakfast treat as they complement your favorite morning cup of joe.