(Easy & Fast) Tomato Bisque Soup (using Fresh Tomatoes)



 

BY @BRIGHTMOMENTCO / LAUREN SEPHTON

 

This easy tomato bisque soup has incredible flavor with its freshly roasted tomatoes, oregano, and thyme that have been pulsed with a few other simple ingredients for an irresistible bowl of deliciousness!

Servings: 3-4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

 

Ingredients

  • 10 roma tomatoes, halved
  • 1 garlic head
  • 1 white onion, chopped into large pieces
  • 5 sprigs of fresh thyme
  • 1/4 cup fresh oregano leaves
  • 1/4 cup heavy cream
  • 2 tbsp. 100% extra virgin olive oil
  • 2-3 cups vegetable stock
  • 3/4 tsp. black pepper
  • 3/4 tsp. salt
  • fresh basil, for serving

Instructions

  1. Preheat oven to 450F.
  2. Chop the very top of the whole garlic head off to expose the garlic cloves.
  3. In a large baking pan, add the halved Roma tomatoes, fresh thyme, chopped onion, garlic head, and fresh oregano. Season with the salt and black pepper, then drizzle with the olive oil.
  4. Roast for 25 minutes.
  5. Carefully transfer the mixture to a high-speed blender or food processor, then add the vegetable stock and heavy cream. Blend until smooth, about 1 minute.
  6. Pour back into a pot to heat up until ready to serve. Season with salt and black pepper to taste.
  7. To serve, garnish with a small drizzle of heavy cream and olive oil, along with a fresh basil leaf. Enjoy it warm with grilled cheese!

 


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