In the Triad, nothing speaks of better springtime dining than the patio at Midtown Cafe & Dessertery. A 30+ year tradition in the community means that locals (and many visitors!) know and appreciate the great food, great service, and great atmosphere that can be enjoyed at Midtown. And who can resist dining beside a mermaid fountain, right?
Jeff Cayton, the owner of Midtown Cafe, recently published their new spring menu and shared, “The new spring menu features great new menu items that are perfect for the season, but also promise to be among some of the new favorites for our customers. Plus, our chef has outdone himself in time for Mother’s Day, bringing some delicious options that everyone in the family will enjoy.”
The new menu includes:
Steak & Eggs: Steak and eggs are a classic for good reason, and now they are a part of Midtown’s all-day breakfast menu! Served with fresh chimichurri sauce, it’s sure to be a favorite for anyone in the family who has a hearty appetite.
Peach Delight: Midtown brought back a customer favorite! Thank goodness! We missed the sweet peach delight and the perfect blend of hot and cold!
Veggie Grilled Cheese: This is a grilled cheese of a higher caliber! Provolone with sautéed spinach, mushrooms, and onion with tomatoes and avocado served on grilled sourdough is a veggie-lovers dream.
Grilled Flank Steak: Perfectly grilled to preference, this flank steak is served with mashed potatoes and roasted asparagus.
Ultimate Steak Quesadilla: Midtown loves the diversity of flank steak, and for this dish, they’ve served it with caramelized onions and peppers, loaded it up with cheese, and grilled it for the ultimate steak quesadilla. It is served with chimichurri sauce and fries.
Citrus Grilled Mahi: All that’s missing here is a tropical breeze. Grilled Mahi is garnished with citrus sauce and pineapple relish and served with coconut rice and asparagus.
Mahi Tacos: Enjoy the fresh citrus grilled Mahi but on tacos! YUM! Pineapple salsa, shredded cabbage, fresh cilantro, and avocado crema.
Honey Bourbon Glazed Salmon: Fresh salmon, grilled to perfection, glazed with Midtown’s house-made honey bourbon glaze, and served with two sides.
Bubbly Flights: A great way to sip it all – guests can choose four samples from Grapefruit Rose, Huckleberry, Blood Orange, Raspberry Lemonade, Classic Mimosa, and Bellini. The bubbly flights are an elegant way to taste a little bit of everything!
In addition to these great new (and returning) entrees, Midtown’s seasonal favorite – Fried Fish Fridays is back! “Guests love our freshly fried fish and the weekly specials we offer,” said Jeff. “We have also brought back our seasonal favorite, Strawberry Shortcake, so customers need to save room for dessert!”
Make plans to dine at Midtown Café & Dessertery for Mother’s Day, or any day for that matter! Take advantage of online ordering, online waitlists, and Midtown Market for great to-go meals, too!
Midtown Cafe & Dessertery is centrally and conveniently located at 151 South Stratford Road in Winston-Salem. Their normal hours of operation are 7 AM – 8 PM every day. Call them at 336.724.9800, or visit them online at MidtownCafeWS.com. Check out their catering and Midtown Market menus. Stay up-to-date on special events and features by liking their Facebook page or following them on Instagram.
