A Bright Moment: S’mores Brioche Knot (Made with Olive Oil)
Ingredients For the dough: 3 1/2 cups all purpose flour 1/2 tsp. salt 1 tsp. ground cinnamon 1 cup warm whole milk 2 1/4 tsp. dried active yeast 1 tbsp. sugar 2 large eggs, room temperature 1/4 cup extra virgin olive oil For the filling: 3/4 – 1 cup chocolate hazelnut spread 1/2 cup graham crackers, semi-crushed 1 cup mini marshmallows Instructions In a small bowl, whisk together the warm milk, sugar, and dried active yeast. Set aside […]
A Bright Moment – Recipe Column: The BEST Vanilla Buttermilk Cake
Ingredients: 1 3/4 cup all-purpose or cake flour 1/2 tsp. kosher salt 1 tsp. baking powder 1/2 tsp. baking soda 1/2 cup olive oil 1 cup granulated cane sugar 2 eggs, preferably at room temperature 2 tsp. vanilla extract 3/4 cup buttermilk Instructions: Preheat oven to 350F. Lightly grease and line a 9″ cake […]
A Bright Moment: Blackened Lemon Mahi Mahi with Crispy Smashed Potatoes
BY LAUREN SEPHTON Crispy Smashed Potatoes Servings: 4-6 Ingredients: 3-4 lb. small Yukon potatoes, about 14-16 potatoes 2 tbsp. extra virgin olive oil 1/2 tbsp. salt (for boiling) + more for sprinkling 1/2 tsp. black pepper 1 tsp. fresh thyme leaves Instructions: Bring a large pot of water to a boil, then add the salt […]
