A Bright Moment – Recipe Column: The BEST Vanilla Buttermilk Cake
Ingredients: 1 3/4 cup all-purpose or cake flour 1/2 tsp. kosher salt 1 tsp. baking powder 1/2 tsp. baking soda 1/2 cup olive oil 1 cup granulated cane sugar 2 eggs, preferably at room temperature 2 tsp. vanilla extract 3/4 cup buttermilk Instructions: Preheat oven to 350F. Lightly grease and line a 9″ cake […]
A Bright Moment: Vegan Bakery-Style Blueberry Coffee Cake Muffins
Vegan Bakery-Style Blueberry Coffee Cake Muffins Servings: 4 jumbo muffins/10 regular size muffins Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients For the Muffins: 1 cup Almond milk 1 tsp. Raw Apple Cider Vinegar 1 tsp. Lemon Juice 3/4 cup Blueberries 1 3/4 cup All Purpose Flour 1/3 cup Granulated […]
A Bright Moment: Blackened Lemon Mahi Mahi with Crispy Smashed Potatoes
BY LAUREN SEPHTON Crispy Smashed Potatoes Servings: 4-6 Ingredients: 3-4 lb. small Yukon potatoes, about 14-16 potatoes 2 tbsp. extra virgin olive oil 1/2 tbsp. salt (for boiling) + more for sprinkling 1/2 tsp. black pepper 1 tsp. fresh thyme leaves Instructions: Bring a large pot of water to a boil, then add the salt […]
Red Velvet Molten Lava Cake
BY LAUREN SEPHTON https://abrightmoment.com A crowd favorite that’s Valentine’s Day approved. There is nothing better than made-from-scratch molten lava cakes that aren’t complicated to make and require only a wee bit of time before enjoying this decadent treat. Servings: 2 Ingredients Red Velvet Cake Batter: • 1/3 cup Semisweet Chocolate • 2 tbsp. Olive Oil […]
A Bright Moment: Strawberry Oat Flour Waffles
Strawberry Oat Flour Waffles BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in Tuscany, Italy, my recipes will give you a taste of the world. My favorite part is seeing the smile that home-cooked […]
A Bright Moment: Summer Squash, Mushroom & Basil Pasta
BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in Tuscany, Italy, my recipes will give you a taste of the world. My favorite part is seeing the smile that home-cooked meals put on peoples’ […]
